Welcome to ØBO TOURS
ØBO TOURS gives foreign travel agents and tour operators unique insight into Denmark and Danish culture.
Whether you fancy a classic travel programme, advice on unique accommodation with a special focus on sustainability or a gastronomy-themed travel programme for a taste of Denmark, we’re standing by to help.
Located in the heart of Denmark, we’re close to all our suppliers. Something special about ØBO TOURS is the many close one-to-one relationships we enjoy with carefully selected, specialist suppliers; this enables us to offer tailor-made products for unforgettable trips.
In brief, we’re all about creating the best possible products to give you, our customer, exactly what you want and need.
I look forward to working with you.
Anne-Cathrine Bangsgaard
Sales Director and Owner
ØBO TOURS offers all the classic must-see components as well as advising on or selecting the best combinations to create the travel experience you are looking for. When the tour has a specific purpose or theme, we research, select and advise on the best combination of individual components.
Culinary vacation, food travel, gastro tours – ØBO TOURS works closely with many different Danish gastronomy suppliers and offers complete culinary travel programmes around the country as well as modular gourmet tours. Participants will leave with full tummies and a wealth of sensory experiences to savour.
ØBO TOURS offers bespoke travel programmes for Denmark as well as modules and inspiration for short and longer-lasting FIT tours – all based on individual customer needs and wishes.
ØBO TOURS collaborates with certified green and sustainable suppliers. We select and include these components in green tours for travel programmes for Denmark.
Imagine a small kingdom in the far north, comprising more than a thousand islands, rolling hills, woodlands, meadows and endless, scenic coasts.
A land alongside the seaway between the North Sea and the Baltic, with a history that extends all the way back to the end of the Ice Age.
A land whose people were once tough Vikings, but who are now an innovative nation, renowned for gastronomy, design and green energy.
A land shaped by the changing seasons; windswept from the west and exposed to easterly winds, with crisp, cool air from the north and warm southerly breezes.
A land of delightfully dreamy, light-filled summer days and nights, and cosy, dark winter months.
A land of culinary sensations based on high-quality ingredients grown, gathered or caught locally.
A land where happiness and hygge are part and parcel of its people’s identity.
A small country whose people may not be all that different from anyone else, and yet have a special something about them.
That land is the Kingdom of Denmark.
Imagine a small kingdom in the far north, comprising more than a thousand islands, rolling hills, woodlands, meadows and endless, scenic coasts.
A land alongside the seaway between the North Sea and the Baltic, with a history that extends all the way back to the end of the Ice Age.
A land whose people were once tough Vikings, but who are now an innovative nation, renowned for gastronomy, design and green energy.
A land shaped by the changing seasons; windswept from the west and exposed to easterly winds, with crisp, cool air from the north and warm southerly breezes.
A land of delightfully dreamy, light-filled summer days and nights, and cosy, dark winter months.
A land of culinary sensations based on high-quality ingredients grown, gathered or caught locally.
A land where happiness and hygge are part and parcel of its people’s identity.
A small country whose people may not be all that different from anyone else, and yet have a special something about them.
That land is the Kingdom of Denmark.
The Vikings began exploring the world via the seas and rivers to trade, plunder and conquer. In Viking times, there could well be more than one king reigning simultaneously, but Gorm the Old, who reigned until his death in 958, consolidated the power of the monarchy. The Viking era continued until around 1050, and King Gorm’s descendants have ruled Denmark ever since.
Did you know there are more than 20 exciting Viking attractions all over Denmark?
Poet and author Hans Christian Andersen is world famous for his fairy tales, which captivate children and adults alike to this day. Hans Christian Andersen wrote a total of around 200 fairy tales, including The Little Mermaid, The Emperor’s New Clothes and The Ugly Duckling.
Did you know that you can get right up close to this writer of fairy tales by walking in his footsteps in Odense, the city of his birth?
The TIVOLI amusement park is located in the heart of Copenhagen. TIVOLI is the most-visited tourist attraction in Denmark and the third-most visited amusement park in Europe.
Did you know that, each year, TIVOLI decks out the gardens for Halloween and Christmas, and is open at Easter too?
Kong Hans Kælder in Copenhagen was the first restaurant in Denmark to be awarded a Michelin star. For many years now, Nordic cuisine has been gaining international acclaim, and traditional Danish open sandwiches have become a trendy choice for lunch.
Did you know that, in recent years, a number of Michelin stars have also been awarded outside Copenhagen?
The Danes topped the first edition of the UN World Happiness Report and have more or less remained at the top ever since. Apparently, Danes owe their happiness, in part, to hygge, which is integral to their sense of wellbeing.
Did you know you can feel the hygge all over Denmark when you visit? And it’s free!
A report by the World Bank concluded that Denmark has the best framework conditions in the world when it comes to access to energy, energy efficiency and renewable energy.
Did you know that Northern Jutland has a visitor centre where you can get right up close to the future of wind technology?
Danes usually eat three main meals: breakfast, lunch and an evening meal, sometimes with two snacks between meals. The evening meal is the biggest and most important meal for most people and is usually eaten around 6–7 pm. Most Danes eat a cold meal during the day and a hot meal in the evening.
Danes usually eat three main meals: breakfast, lunch and an evening meal, sometimes with two snacks between meals. The evening meal is the biggest and most important meal for most people and is usually eaten around 6–7 pm. Most Danes eat a cold meal during the day and a hot meal in the evening.
Contact:
ØBO TOURS
Nørremarksgyden 1
5856 Ryslinge
Fyn – Denmark
CVR. Nr.: 40625745
Phone: +45 31 40 20 01
E-mail: welcome@obotours.dk
Opening hours:
Monday – friday kl. 09.00 – 17.00
Contact:
ØBO TOURS
Nørremarksgyden 1
5856 Ryslinge
Fyn – Denmark
CVR. Nr.: 40625745
Phone: +45 31 40 20 01
E-mail: welcome@obotours.dk
Opening hours:
Monday – friday kl. 09.00 – 17.00
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